Starters

01. CHICKEN TIKKAD

    • £ 3.95

Pieces of marinated spring chicken in herbs, spices & cooked in the tandoor.

02. LAMB TIKKAD

    • £ 3.95

03. TANDOORI CHICKEND

    • £ 3.95

04. MIXED KEBABD

    • £ 4.95

An assortment of chicken tikka, lamb tikka & sheek kebab.

05. SHEEK KEBAB

    • £ 3.95

Mincemeat pungently spiced & cooked in the tandoor

06. MEAT SAMOSAG

    • £ 3.50

Triangle shaped pastry stuffed with lamb & deep fried.

07. VEGETABLE SAMOSAG

    • £ 3.50

Triangle shaped pastry stuffed with vegetables & deep fried.

08. ONION BHAJIG

    • £ 3.50

Fresh onion battered, deep fried & mildly spiced.

09. CHILLI PANIRD

    • £ 4.95

Homemade cheese dipped in sweet chili sauce, cooked in the tandoor.

10. DIM PARATHA

    • £ 4.25

Home style omlette wrapped with paratha bread

11. SPICED POTATOES & GARLIC MUSHROOMS

    • £ 3.95

New dish. Lightly tossed with chefs five favourite spices stir fried chick peas, lentils, spinach and potato. wrapped in ban/a bread.

12. PAPADUM

    • £ 0.65

13. SPICY PAPADUM

    • £ 0.65

14. CHUTNEYS

    • £ 0.65

Per Portion

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