House Special Dishes

38. BANGLADESH SPECIAL

    • £ 9.95

Cooked in a mild to medium sauce with selected spices.

39. CHICKEN/LAMB TIKKA MASALA (MILD)D

    • £ 8.95

Chicken or Iamb pieces cooked in special sauce with fresh cream

40. TANDOORI KING PRAWN MASALA (MILD)CD

    • £ 12.95

Tandoori grilled king prawn cooked in oriental spices, cream & butter with our own special recipe.

41. CHICKEN/LAMB PASSANDAD

    • £ 8.95

Chicken or lamb pieces cooked in fresh cream & our own special passanda spices.

42. BUTTER CHICKEN (MILD)D

    • £ 8.95

43. CHICKEN JAIPURI

    • £ 9.95

Green & red peppers in a slightly hot tangy sweet & sour sauce.

44. KING'S SPECIAL CURRY (MEDIUM)CDE

    • £ 10.95

Chicken cooked with king prawn & egg in med hot spices.

45. RAJESHWARI (Chicken. Iamb or prawn)D

    • £ 8.95

Boneless barbecued diced chicken (hot)

46. GARLIC CHILLI (Chicken, lamb or prawn)D

    • £ 8.95

47. BOMBAY TAWA (Chicken. Iamb or prawn)D

    • £ 8.95

A carefully spiced dish with bay leaves, fresh garam massala, a very home style dish, medium strength but recommended slightly hot.

48. TETOL TENGA (Chicken or lamb)D

    • £ 8.95

Cooked with tamarind & spiced mango, a touch of fresh garlic & dry chilli cooked in medium to fairly hot and sour sauce. This dish found in the south & north of Bengal.

49. CHICKEN PODINAD

    • £ 8.95

Diced chicken with fresh mint & spice in special onion sauce with yogurt.

50. CHICKEN CHAMILID

    • £ 10.95

Chicken grilled with tomato, onion and pepper, served with coconut milk and chefs own special sauce.

51. AAM SHUGONDI

    • £ 9.95

A famous Nepalese dish. Grilled chicken enriched with mango, coconut milk and chefs own spice.

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